Vegan Lumpia (Shiitake Mushroom Crispy Spring Rolls) with Sweet & Sour Sauce
Inspired by the traditional Lumpia dish, Chef Wing's vegan version features tender cuts of fresh shiitake mushrooms. The rolls are stuffed with an abundance of marinated fresh veggies and served with pickled jicama for a sour counterbalance. The dish is served with a side of Wing's tasty sweet and sour sauce made with fresh Thai chilies, annatto spice, and a pinch of sugar. Perfect for dipping your crispy lumpia.
Ingredients: Shiitake mushrooms, green peas, corn starch, salt, black pepper, soy sauce, coconut milk, brown sugar, lumpia wrappers (gluten), jicama, spiced coconut vinegar, water, sugar, Thai chilis, annatto spice, mushroom salt, carrots, cilantro
Allergy: Soy, Gluten
*Dish comes with 4 rolls*