Taste the World Weekly Subscription

Enjoy one special curated meal every week, crafted by one of our incredible chefs, delivered to you!

Let's get started

How it works

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Step 1

Choose your party size and your dietary preference.

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Step 2

Select one delivery day for the week, then add to cart.

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Step 3

We will prepare in-house and deliver your ready-to-eat meal to your doorstep within your delivery window!

What's included?

Menu for May 26th - May 29th

Featuring: Delicious Dishes from Chef Yebralem & Chef Veronique
Meal for:
A curated menu of traditional dishes with plant-based proteins and produce.
A curated menu of traditionally prepared meat and vegetables.
Double portions of a curated menu of traditional dishes with plant-based proteins and produce.
Double portions of a curated menu of traditionally prepared meat and vegetables.

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New

Eritrean: Kulwha (Eritrean Steak Stir-Fry) with Injera Bread

Allergens: Beef, Butter, Gluten (Injera); Full Ingredients -Beef, Roma Tomatoes, Yellow Onions, Ginger Powder, Garlic, Jalapeno Peppers, Canola Oil, Salt, Black Pepper, Berbere, Mitmita, Korerima, Fresh Rosemary Sprig, Butter, Injera Bread

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Eritrean: Vegan Specitini (Eritrean Vegetable Medley) with Injera Bread

Allergens: Gluten (Injera); Full Ingredients

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New

Ivorian: Choux de Bruxelles aux Amandes (Almond Brussels Sprouts & Mustard Cream Sauce)

Allergens: Almond Nuts, Dairy, Mustard; Full Ingredients - Brussel Sprouts, Butter, Sliced Almonds, Orange Zest, Red Onions, Garlic, Salt, Black Pepper, Herbs de Provence, Heavy Cream, Yellow Mustard

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Eritrean: Vegan Specitini (Eritrean Vegetable Medley) with Injera Bread

Allergens: Gluten (Injera); Full Ingredients

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Eritrean - Gomen (Savory Kale Medley) with Injera Bread 

Allergens: Gluten (Injera); Full Ingredients


 

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You'll receive emails on Sundays with your week's order confirmation and the menu of the week. You can skip a meal during any week, and change your delivery date & time when needed


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