Taste the World Weekly Subscription

Enjoy a special curated meal every week, crafted by our incredible chefs, delivered to your doorstep

Let's get started

How it works

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Step 1

Choose your party size and your dietary preference. A weekly meal can feed a party size of 1, 2, or 4 people.

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Step 2

Select the delivery day for your weekly meal, and finalize your chosen 1-hour dinner delivery window.

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Step 3

We will prepare in-house and deliver your ready-to-eat meal to your doorstep within your delivery window!

Enjoy 10% off your meal every week!!

As a weekly subscriber, you will enjoy an automatic discount on your weekly Taste the World meal. It's our way of saying thank you for your continued love and support of team Foodhini. 

What's included?

Menu for March 1st - March 5th

Featuring: Delicious Dishes from the Entire Chef Team
Meal for:
A curated menu of traditional dishes with plant-based proteins and produce.
A curated menu of traditionally prepared meat and vegetables.
Double portions of a curated menu of traditional dishes with plant-based proteins and produce.
Double portions of a curated menu of traditionally prepared meat and vegetables.

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New

Lao: Ping Kaduk Kang (Grilled Baby Back Pork Ribs & Sweet and Spicy Tamarind Sauce) with Sticky Rice

Allergens: Pork, Shellfish, Fish (Tamarind Sauce), Gluten, Soy; Full Ingredients: Baby Back Pork Ribs, Garlic, Lemongrass, Cilantro, Black pepper, Soy Sauce, Mushroom Soy Sauce, Oyster Sauce, Sugar, Salt, Pandan Leaf; Sauce: Tamarind, Sugar, Salt, Chili Powder, Rice Powder, Fish Sauce, Spring Onion, Cilantro; Spice Level: MILD

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New

Ivorian: Riz Tchep (Tender Cassava Vegetable Medley & Seasoned Rice)

Allergens: Soy, Gluten (Vegetable Bouillon); Full Ingredients: Tomatoes, Cabbage, Carrots, Eggplant, Cassava, Green Bell Peppers, Garlic, Vegetable Bouillon, Jalapeño, Lemon, Canola Oil, Salt, Black Pepper, Italian Parsley, Green Onion, Curry Powder, Ginger Powder; Spice Level: MILD

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SEASONAL - Eritrean: Hamli Adrie (Kale Summer Salad & Lemon Honey Mustard Vinaigrette)

Allergens: Honey, Mustard Seeds; Full Ingredients: Kale, Carrots, Green & Red Bell Peppers, Cherry Tomatoes, Pinto Beans, Corn, Lime Juice, Yellow Mustard, Orange Juice, Ethiopian Mustard Seeds (Senafich), White Vinegar, Salt, Garlic, Honey

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Eritrean: Shiro (Chickpea Mash) with Injera Bread

Allergens: Gluten (Injera Bread); Full Ingredients

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Eritrean: Shiro (Chickpea Mash) with Injera Bread

Allergens: Gluten (Injera Bread); Full Ingredients

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Afghan: Aushak (Afghan Baby Leeks Vegetarian Dumplings with Split Pea Yogurt Sauce)

Allergens: Gluten, Dairy (yogurt side); Full Ingredients


 

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You'll receive emails on Sundays with your week's order confirmation and the menu of the week. You can skip a meal during any week, and change your delivery date & time when needed


Pick Your Taste Experience


Now delivering same day Mon-Fri! Order by 2 pm.

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