Ali Cha (Beef & Potato Stew) with Injera
Flavorful and warm, this dish will bring you instantly home, wherever you are from. This dish is a classic family meal, utilizing local and fresh ingredients. Chef Yebralem slowly cooks the beef to a perfectly tender and soft consistency. This curry is mild in heat but plentiful in spices as Chef Yebralem slowly cooks garlic, cilantro, and onions over a low fire. She infuses the sauteed vegetables in a savory yellow curry and finally garnishes the dish with cilantro.
Ingredients: Onions, Yellow curry powder, Garlic, Butter, Cilantro, Potatoes, Beef Brisket, Carrots, Red and Green Bell Peppers, Injera
Allergy: Dairy (butter), Meat (beef), Gluten (injera)