Filipino Grilled Coconut Brussels Sprouts with Jasmine Rice
These delicious brussels sprouts are packed with unique flavors and textures, making them an unexpected favorite. Chef Wing enjoys cooking fresh vegetables, so he especially loves this dish. He combines the sprouts with juicy tomatoes and savory mushrooms before lightly sauteeing them. He sprinkles some spicy chili powder along with the crushed peanuts to create a toasty aroma. Then, he prepares a thick sauce with sweet coconut milk and fermented chilis. Chef Wing enjoys this dish best when you dip the rich brussels sprouts medley in the umami-rich sauce.
Ingredients: Brussels Sprouts, Yucca, Peanuts, Chili Powder, Pineapple, Jasmine Rice, Canola Oil, Coconut Milk, Soy Sauce, Filipino Spiced Coconut Vinegar, Fermented Chilis
Allergy: Mushrooms, Nuts (Peanuts), Gluten (Soy Sauce)