Chicken Specitini (Eritrean Saucy Buttered Chicken) With Injera Bread

We fell in love with this dish the first time we tried it from Chef Yebralem. Tender cuts of chicken are slow-cooked in a homemade tomato and garlic sauce, creating a rich and savory flavor throughout the dish. With just the right amount of seasoned butter melted in, you'll enjoy a hint of creaminess that will have you coming back for more. Traditionally eaten with your hands and injera bread, scoop up a combination of chicken and sauce for a heavenly bite. It's a great dish to enjoy if you're looking to cut down on carbs also, just skip the injera bread.

Full Ingredients: Chicken Thigh boneless/skinless, Tomato Puree, Garlic, Tomato Paste, Parsley, Canola Oil, Injera Bread, Chicken Bouillon, Black Pepper, Butter

Allergens: Chicken, Gluten (Injera), Butter