Eritrean Autumn Salada
This dish is a great way to consume some fresh vegetables in an amazing way. Chef Yebralem chooses crisp & fresh vegetables when creating her autumn salad. The savory carrots and onions on top of the iceberg lettuce provide a base for the salad, while the Jalapeno peppers exert some tanginess into the dish. She adds a little crunch with her firm green peas and cucumbers. Finally, she creates a simple yet alluring dressing with zesty lemons and aromatic parsley. You'll be wanting seconds after you've tried this sensational salad!
Ingredients: Potato, Carrot, Onion, Green Bell Pepper, Red Bell Pepper, Cucumber, Green Peas, Yellow Onion, Salt, Pepper, Jalapeno Pepper, Iceberg Lettuce, Lemon, Rosemary Powder, Italian Parsley, Garlic, Olive Oil, White Vinegar