Eritrean Specitini (Chicken & Tomato Stew) With Injera Bread
Chicken wings anyone? How about some Eritrean wings! We fell in love with this dish the first time we tried it from Chef Yebralem. The Chicken wings are slow cooked in a tomato & garlic marinade, creating a rich & savory flavor throughout the dish. When you finish up on the wings, don't forget to eat the injera bread by tearing some small pieces and soaking up the sauces. Your tastebuds will thank you!
Ingredients: Chicken wings, tomatoes, garlic, tomato paste, parsley, canola oil, injera bread, chicken bouillon, black pepper, butter
Allergy: chicken, gluten (injera), butter