Vegan Green Apple Salad with Yam Dtao Hoo (Fried Tofu & Sour Dressing)
A spin on the well known Lao papaya salad, Mem uses green apples instead of papaya to give the salad a refreshing bite. The salad also includes carrots, roasted peanuts and lightly fried tofu for extra texture. It is all then tossed in Mem's incredible homemade sweet and sour dressing made with hot chilies, sesame, lime, soy sauce and a dash of sugar. Serve at room temperature or slightly chilled to keep you refreshed during a hot D.C. afternoon.
Ingredients: Green granny smith apples, tofu, flour, pan-fried peanuts, carrots, cilantro, red onions, canola oil, soy sauce, lime juice, fresh chilis, garlic, sugar
Allergy: Soy, gluten