Kulwha (Eritrean Steak Stir-Fry) with Injera Bread

Extremely popular in Eritrean and Ethiopian communities, Kulwha is the go-to dish when you're craving home cooking. Chef Yebralem's recipe starts with marinating thinly sliced steak in a special blend of seasoned butter, Berbere, Mitmita, and Korerima to create a unique buttery flavor with a hint of spice. The steak is then quickly sauteed to create a tender texture, and soon after fresh Roma tomatoes are added to develop a tart flavor with a hint of sweetness. A fresh sprig of rosemary is the final touch in the stir-fry, enhancing the flavor of the dish with a slightly fragrant rosemary flavor.