Lao Dill & Vegetable Stir Fry with Jasmine Rice
Say hello to Spring with Mem's newest dish, a vegetable stir fry full of bright & fresh vegetables! Stir fried with soy sauce, fresh basil, and dill, this medley of vegetables includes zucchini, kabocha squash, red and yellow bell peppers, enoki mushrooms, yellow onions, and Thai eggplant. Enjoy the dish with the side of fresh jasmine rice or pair it with one of our other spring favorites like Chef Majed's Lemon Grilled Chicken or Chef Mem's famous Grilled Lao Meatballs!
Ingredients: Yellow onions, garlic, fresh basil leaves, sugar, fresh dill, soy sauce, black pepper, salt, canola oil, red & green bell peppers, enoki mushrooms, green and yellow zucchini, Chinese celery, kabocha squash/pumpkin, jasmine rice, Thai eggplant, lemongrass, shallots, galangal, Thai chilis
Allergy: Soy, Gluten (soy sauce)