Larb Het (Spicy Mushroom Salad) with Sticky Rice

Larb Het (Spicy Mushroom Salad) with Sticky Rice

Regular price $12.95 special

With umami-rich mushrooms and hot chili peppers, this vegan dish packs a punch. Chef Mem combines a variety of savory mushrooms to create a diverse texture and taste palate. She mixes them in a rich soy sauce with zesty limes and peppers. Finally, the dish is garnished with fresh mint and tangy cilantro stems. This dish is sure to be a new favorite in your household! 

Ingredients: King oyster mushroom, white beech mushrooms, black dried mushrooms, lime, soy sauce, chili powder, roasted rice, sugar, spring onions, cilantro, mint leaves, lime leaves, lemongrass, galangal, side of cucumber & lettuce

Allergy: Mushrooms, Gluten (soy sauce), Cilantro

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