Larb Het (Spicy Mushroom Salad) with Sticky Rice
With umami-rich mushrooms and hot chili peppers, this vegan dish packs a punch. Chef Mem combines a variety of savory mushrooms to create a diverse texture and taste palate. She mixes them in a rich soy sauce with zesty limes and peppers. Finally, the dish is garnished with fresh mint and tangy cilantro stems. This dish is sure to be a new favorite in your household!
Ingredients: King oyster mushroom, white beech mushrooms, black dried mushrooms, lime, soy sauce, chili powder, roasted rice, sugar, spring onions, cilantro, mint leaves, lime leaves, lemongrass, galangal, side of cucumber & lettuce
Allergy: Mushrooms, Gluten (soy sauce), Cilantro