Mitmita Spice Fried Chicken
We have the perfect comfort food by Chef Yebralem to pair with this stunning weather! This fried chicken is infused with the popular Ethiopian spice, mitmita. The spice is rich with chili peppers and ginger and is a key ingredient in Ethiopian cuisine. The spice may not be well known in our region, but it is beneficial for healthy skin and increasing energy levels. Each piece of chicken is dipped in a batter of whipped eggs and rolled in bread crumbs before being fried to a crisp finish. The fried chicken comes with a tomato sauce on the side for a tangy touch. The dish also comes with a side of grilled vegetables and potatoes.
Ingredients: Chicken Breast, Mitmita Spice, Bread Crumbs, Broccoli, Potatoes, Eggs, Salt
Allergy: Meat (Chicken Breast), Gluten (Bread Crumbs), Eggs