Mok Pa (Salmon Steamed in Banana Leaves) with Sticky Rice
A traditional and popular dish in Laos, Chef Mem changes it up by using delicious cuts of salmon. She marinates the salmon with dill, lemongrass, lime leaves, and other tasty ingredients. Her finishing touch is slowly steaming the salmon in banana leaves, providing a hearty texture with each tender bite. It's a delightful blend of savory freshness and a hint of citrus.
Ingredients: Lemongrass, salmon fillets, lime leaves, garlic, shallots, galangal, chili peppers, sticky rice powder, padaek fish sauce, fish sauce, dill, basil, spring onions, banana leaves, sticky rice