Pancit (Crispy Pork Belly over Savory Rice Noodles)

Pancit (Crispy Pork Belly over Savory Rice Noodles)

Regular price $14.95 special

 One of the first dishes Chef Wing introduced to the Foodhini team, we couldn't stop eating the crispy pork belly. This dish starts with a 20 hour slow cooked broth made with chicken and assorted vegetables. Once ready, chef wing bathes rice noodles in the broth to create a rich and savory bed of noodles. The finishing touch are a few cuts of pork belly lightly pan fried with just the right amount of crunch and tenderness. We know you'll enjoy this dish!

Ingredients: Pork Belly, homemade chicken stock, soy sauce, olive oil, garlic powder, black pepper, garlic paste, yellow onions, carrots, cabbage, chayote, green onions, rice noodles

Allergy: Pork, soy, chicken, gluten (soy sauce)



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