Pancit Palabok (Red Curry Vegetable Noodles)
This dish is packed with flavors and textures with the thick red curry sauce that drenches the thin rice noodles. Chef Wing balances the savoriness of the curry with peanuts and ginger to add a hint of sweetness and saltiness. Finally, he garnishes the dish with fresh cilantro for a slightly bitter acidic finish. Chef Wing is particularly fond of this dish as it is native to his home island of Palawan in the Philippines. The island is known for its beautiful beaches and unique cuisine.
Ingredients: Red curry paste, Anato, Corn Starch, Peanuts, Boiled Egg, Cilantro, Scallions, Galangal, Lemongrass, Shallots, Eggplant, Red Bell Pepper, Brown Sugar, Broccoli, Rice Noodles, Shiitake Mushrooms, Ginger
Allergies: Nuts (peanuts), Cilantro, Mushrooms