Pinakbit (Sweet & Spicy Vegetable Stir Fry) with Jasmine Rice
A staple dish in Palawan, Chef Wing first slow cooks a marinade comprised of garlic, onions, butternut squash, and tomatoes for over 2 hours and then adds in a kick of sweetness with brown sugar. After that, Wing stir-frys a fresh medley of vegetables with the marinade to the perfect level of tenderness. With just the right amount of chili flakes sprinkled on top, you'll enjoy this tasty dish full of sweet and spicy goodness.
Ingredients: Butternut Squash, tomatoes, yellow onions, garlic, white miso paste, brown sugar, cherry tomatoes, bitter melon, Chinese eggplant, okra, green beans, shiitake mushrooms, cilantro, jasmine rice
Allergy: Fish (miso paste)