Ping Gai (Lemongrass Grilled Chicken with Sticky Rice)
These barbecued chicken drumsticks are marinated and infused with the flavors of lemongrass, garlic, & cilantro. Served with a sweet and spicy tamarind fish sauce and a helping of sticky rice, Ping Gai is a must-try dish for anyone visiting Laos!
Ingredients: Chicken, lemongrass, garlic, cilantro root, black pepper, oyster sauce, shallot, salt
Allergy: Chicken, Shellfish, Fish, Gluten (Oyster Sauce)
**One order includes (4) Chicken Drumsticks**