Sauce Pistache au Boeuf (Tender Beef Stew) with Jasmine Rice & Mashed Plantains
We can't wait for you to try this delicious dish. Veronique carefully slow-cooks large cuts of beef in her homemade savory and spicy sauce. The beef is perfectly tender and spiced to perfection. Pour the stew over the rice or enjoy them separately. Included with the dish is the traditional and tasty Futu (mashed plantains), meant to be eaten with your hands and dipped into the sauce.
Ingredients: Beef, Red Onion, Green Bell Pepper, Ginger, Melon Seeds, Garlic, Jalapeno Peppers, Tomato Paste, Beef Boullion, Spinach, Black Pepper, Salt, Jasmine Rice, Futu (Yellow Plantains, Plantain Flour)