Sauce Pistache au Boeuf (Tender Steak & Melon Seed Gravy) with Jasmine Rice & Mashed Plantains
We can't wait for you to try this delicious dish. Chef Veronique carefully slow-cooks large cuts of steak in her homemade savory and spicy melon seed gravy. The steak is perfectly tender and spiced to perfection. Pour the stew over the rice or enjoy them separately. Included with the dish is the traditional and tasty Fufu (mashed plantains), meant to be eaten with your hands and dipped into the sauce.
Ingredients: Beef, Red Onion, Ginger, Melon Seeds, Garlic, Jalapeno Peppers, Tomato Paste, Beef Bouillon, Spinach, Black Pepper, Salt, Jasmine Rice, Futu (Yellow Plantains, Plantain Flour)