Shrimp Pad Thai (Stir Fried Rice Noodles)

Pad thai is a delicious rice noodle dish commonly served as a street food in Thailand. It's typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts. What makes pad thai so special, and what gives it its distinct flavor, is the ingredients being fried in a wok. Here at Foodhini, we've given pad thai our own special twist. We make our pad thai sauce from scratch, using a unique blend of tamarind paste and aromatics to give our pad thai its own signature taste. The key ingredients to pad thai are high heat and time. You have to be fast and skilled to make pad thai, as any variation in heat or deviation from the order you add your ingredients can affect the final taste of the dish. We quickly stir fry our rice noodles in our homemade sauce. We add our veggies shortly after, giving them a quick flash-fry. Then we add our shrimp, taking care to not over cook it, and finish off the dish by adding the final garnishes. Pad thai is a global sensation for good reason! We're sure you'll love our take on this local favorite!

Full Ingredients: Shrimp, rice noodles, tofu, preserved daikon radish, chili powder, canola oil, eggs, bean sprouts, green onions, roasted peanuts, lime, palm sugar, fish sauce, tamarind paste, garlic, shallots

Allergens: Shellfish, soy, eggs, peanuts, fish