Shrimp Spring Rolls & Homemade Tofu Sauce
Chef Mam loves creating new spring roll recipes, infusing her creativity & passion into each dish. Her heavenly Shrimp Spring Roll recipe definitely has no shortage of that. Mam delicately wraps crunchy bell peppers, carrots, and cucumbers with perfectly cooked shrimp. Sprinkled on top are fresh mint and cilantro, enhancing the umami taste. The spring rolls are accompanied with a creamy and lemony Tofu sauce with just the right amount of heat.
Ingredients: rice paper, shrimp, rice noodles, carrots, cucumbers, red bell peppers, fresh mint leaves, fresh cilantro, artisan lettuce
Tofu sauce: tofu, garlic, Thai hot peppers, sugar, salt, lime, cilantro
Allergies: Shellfish, Soy (tofu)