Side of Purple Sweet Potato Fries with Homemade Butternut Squash Aioli
This recipe is Chef Wing's Filipino spin on the classic American dish. Wing lightly fries purple sweet potatoes to create a crisp outside, but also provide a fluffy center. Cut thicker for a heartier texture, these fries are great for dipping - especially in Wing's unique Butternut Squash Aioli. The aioli is crafted with traditional Filipino ingredients such as calamansi juice and coconut vinegar. It's a tasty and fun dish we think you'll enjoy!
Ingredients: Purple sweet potatoes, canola oil, salt, garlic, calamansi juice, lemon juice, olive oil, spiced coconut vinegar, eggs, butternut squash
Allergy: Eggs (aioli)