Side of Purple Sweet Potato Fries with Homemade Butternut Squash Aioli

Side of Purple Sweet Potato Fries with Homemade Butternut Squash Aioli

Regular price $4.95 special

This recipe is Chef Wing's Filipino spin on the classic American dish. Wing lightly fries purple sweet potatoes to create a crisp outside, but also provide a fluffy center. Cut thicker for a heartier texture, these fries are great for dipping - especially in Wing's unique Butternut Squash Aioli. The aioli is crafted with traditional Filipino ingredients such as calamansi juice and coconut vinegar. It's a tasty and fun dish we think you'll enjoy!

Ingredients: Purple sweet potatoes, canola oil, salt, garlic, calamansi juice, lemon juice, olive oil, spiced coconut vinegar, eggs, butternut squash

Allergy: Eggs (aioli)

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