Spinach Fatayer (Sweet & Savory Spinach Pastry)
Fatayer is a traditional Middle Eastern pastry dish that is filled with savory as opposed to sweet ingredients. For Chef Majed, he prefers ones filled with rich vegetables, like spinach and onions. The dish has a surprise lemony zest aroma that balances the dish perfectly. He places the mixture into the dough before pinching each individual one into a little triangle. The pastries are light and fluffy with a hint of a crunch upon the first bite.
Ingredients: Flour, Ground Yeast, Milk, Baking Powder, Spinach, Sumac, Yellow onion, Salt
Allergy: Gluten, Dairy