Nam Khao is a widely popular dish in Laos, often made for friends and family as a sign of love and appreciation. You'll start with baking the coconut curry rice balls, to ensure a crispy texture. Prep of the crispy tofu, fresh herbs and produce are next. Finally, you'll carefully mix the ingredients together to ensure the perfect blend of sweet, savory, spicy, and tangy flavors.
Included in your TasteKit: You'll receive the perfect portions of fresh ingredients for preparing Chef Mam's famous Nam Khao in your home kitchen. A step-by-step recipe will guide you in perfecting this delicious dish for your entire family.
Portion Size & Cooking Time: Feeds 2, Prep 20 mins, Cook 30 mins
Ingredients - A. Crushed Peanuts,
B. Block of Firm Tofu, C. Sweet Chili Lime Sauce (
Lime Juice, Salt, Chili Powder, Sugar),
D. 3 Coconut Curry Rice Balls (Jasmine Rice, Red Curry Paste, Garlic, Shallots, Canola Oil, Lime Leaves, Sugar, Salt, Coconut, Lemongrass), E. Ginger, F. Red Onion, G. Cilantro, H. Mint, I. Green Onions, J. Head of Romaine Lettuce, K. Dried Chili Peppers
