Vegan Adobo (Crispy Tofu over Savory Banana Flower Salad ) with Jasmine Rice
This may be one of the best dishes ever, vegan or not. You may have never tried banana flower before, but it's a very popular vegetable in the Philippines and quite tasty. Chef Wing slices up the flower into thin and precise pieces and then soaks the veggies in marinade of coconut milk, vinegar, soy sauce, and brown sugar until tender. As you take your first bite, you'll almost believe you're enjoying thin slices of flank steak, as the cuts of banana flower are tender and smooth. On top you'll enjoy slices of tofu pan fried with just the perfect amount of browning on the edges. A savory dish with a hint of sweetness, we bet you'll be ordering again soon.
Ingredients: Tofu, canola oil, soy sauce, coconut milk, coconut vinegar, brown sugar, olive oil, banana flower, garlic, yellow onions, green onions, chili flakes, toasted rice
Allergy: Soy, gluten (soy sauce)