West-African Brochette (Chicken Kebabs) over Seasoned Yellow Rice

A warm-weather delight, we're so excited to bring you this delicious West-African BBQ dish! Widely enjoyed around the world as a satisfying summertime dish, brochettes can be found in many different forms and tastes. Our recipe starts with marinating tender cuts of chicken thigh overnight in a savory & tangy homemade sauce, highlighted with lemon juice and dijon mustard. Fresh cut bell peppers and tomatoes are combined with the marinated chicken on skewers and then cooked to the perfect tenderness and smokey aroma. Our brochettes are wonderfully paired with fluffy seasoned yellow rice and a rich tomato dipping sauce.

Full Ingredients - Chicken thigh, green bell pepper, plum tomato, yellow onion, salt, black pepper, canola oil, curry powder, ginger powder, lemon juice, dijon mustard, vegetable bouillon, garlic, Italian parsley, green onion, water, Sauce- tomato puree, green bell pepper, jalapeno pepper, tomato paste, garlic, yellow onion, ginger powder, vegetable bouillon, oregano, curry powder, bay leaf, rosemary, pink salt, canoal oil, Rice - jasmine rice, olive oil, yellow onion, garlic cloves, ground turmeric, water, vegetable bouillon

Allergens: Chicken, Gluten + Soy (Vegetable Bouillon), Mustard