Yam Salad (Lao Summer Salad) & Homemade Avocado Dressing
This splendid summer salad can revive anyone after a hazy humid day. Chef Mem mixes diced tomatoes, broccoli, and radishes into a large bowl of crisp spinach and romaine leaves. The salad is tossed in an avocado dressing to give it that sweet and tangy taste. Then, she sprinkles fried garlic on top to add a crunchy texture. It is dynamic in color and in texture. Each bite is filled with a subtle sweetness from the tantalizing pumpkins.
Ingredients: Spinach, Grape tomatoes, Broccoli, Radish, Green Beans, Carrots, Pumpkin, Onions, Romaine Lettuce, Avocado, Sugar, salt, Lime, Fried Garlic, Eggs, Peanuts, Shallots
Allergy: Eggs, Nuts (Peanuts)