Zigni (Spicy Buttered Beef Stew) with Injera Bread

Tender cuts of beef are first sauteed in a skillet, then slow-cooked in a thick stew broth made of garlic, onions, and butter. What sets this dish apart is the mixture of Eritrean/Ethiopian spices such as spicy berbere and dried koseret that are mixed in the stew to give it the delicious and distinct aroma the dish is known for. The beef is plentiful and tender, while the stew broth is savory and creamy with a hint of spice. We know you'll enjoy this one =).

Ingredients: Beef, Red Onions, Garlic, Tomatoes, Berbere Chili Powder, Canola Oil, Butter, Ginger Powder, Koseret, 7 Spice Blend (Black Cardamom, Cloves, Cinnamon, Black Pepper, Cumin, Nutmeg, Allspice), Salt, Black Pepper, Beef Bouillon, Injera Bread

Allergens: Beef, Butter, Gluten (Beef Bouillon), Gluten (Injera on the Side)