Zigni (Spicy Beef Stew) with Injera Bread

Tender cuts of beef brisket are first sauteed in a skillet, then slow cooked in a thick stew broth made of garlic, onions, and butter. What sets this dish apart is the mixture of Eritrean/Ethiopian spices such as spicy berbere and dried koseret that are mixed in the stew to give it the delicious and distinct aroma the dish is known for. The brisket is plentiful and tender, while the stew broth is savory and creamy with a hint of spice. We know you'll enjoy this one =).

Ingredients: Beef Brisket, red onions, garlic, berbere chili powder, canola oil, butter, salt, injera bread, black pepper, koseret spice

Allergy: beef, butter, gluten (injera)